Professionalism
International Food Standards
We achieve our quality by implementing a robust Food Quality and Safety Management System, working continuously with the latest technologies, and making consumer satisfaction our primary goal.
- Strongly implementing the Quality and Food Safety Management System, the application of which refers to international standards UNI EN ISO 9001:2015 "Quality Management System" and the requirements of UNI EN ISO 22000:2018, "Food Safety Management System."
- Continuously working with the latest technologies
- Having as a primary goal the satisfaction of consumers and clients
Our enterprise works diligently to create a culture of “Total Quality,” where continuous improvement of our people, processes, and products becomes a daily routine. “ERZENI” frequently brings in foreign teams that collaborate continuously with us to achieve international standards and best practices in the quality and safety of products.