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Baked Feta Cheese
Baked Feta Cheese Erzeni > Media > Recipes > Baked Feta Cheese The Recipe Ingredients 1 egg 25 ml Erzeni milk 25 ml olive oil 2 sheets (like those used for burek or baklava) 2 large pieces of Lope Erzeni cheese Baked sesame seeds Honey Instructions Firstly, take the cheese in square pieces and remove the crust from the shell. Combine the eggs, milk, and olive oil. Lay out 2 sheets of pastry and coat them with the mixture made from milk and eggs. Layer and coat according to the steps in the video. Add sesame seeds and bake in the preheated oven at 200 degrees Celsius for 20 minutes. Enjoy them warm with a little honey drizzled on top. https://erzenidairy.com/wp-content/uploads/2024/06/Djathe-Lope-Receta.mp4
Ice Cream
Ice Cream Erzeni > Media > Recipes > Ice Cream The Recipe Ingredients 500 ml Erzeni milk + 80 g sugar (for condensed milk) 1 packet vanilla 250 ml sweetened condensed milk (cold) 100 ml milk (cold) Instructions First, prepare the condensed milk by placing 500 ml of Erzeni milk and 4 tablespoons of sugar over medium heat. Stir occasionally until the mixture thickens, and the milk is reduced by half in size. Add vanilla, stir, and then let it cool in a container in the refrigerator. In a separate container, add the sweetened condensed milk, which should be cold. Whip it until it becomes creamy, add the condensed milk, and stir again until the mixtures combine. Then, add 100 ml of Erzeni milk and stir again until you have a homogeneous mixture. Transfer the ice cream mixture to a container with a tight seal and place it in the freezer for several hours https://erzenidairy.com/wp-content/uploads/2024/06/Akullore-Video-Reels.mp4
Caramel Tres Leches
Caramel Tres Leches Erzeni > Media > Recipes > Caramel Tres Leches The Recipe Ingredients For the sponge cake:-5 eggs-½ cup or 120 grams sugar-1 cup flour or 150 grams-1 teaspoon baking powder For the milk cream:– 700 ml Erzeni milk– 200 ml sweetened condensed milk– 3 tablespoons cornstarch For the caramel:-2 cups sugar-2 cups water-2 tablespoons cornstarch Instructions Beat the eggs with the sugar until a creamy mass is formed. Gradually add the flour with the baking powder, folding it from bottom to top with a spatula. Spread the sponge cake batter in a baking tray lined with parchment paper and bake for 30 minutes at 180-200 degrees Celsius. Mix the three types of milk together as shown in the video. Once the sponge cake has cooled a bit, pour the milk mixture over it. Meanwhile, prepare the caramel cream: Place 1 cup of sugar in a deep pan to caramelize. Once the sugar is caramelized, add the water, sugar, and cornstarch that you have mixed together. Cook over low heat, stirring quickly. Wait until the mixture thickens, about 15-20 minutes, stirring occasionally. Let it cool a bit and then pour it over the cake. Place it in the refrigerator for a few hours and consume it cold. https://erzenidairy.com/wp-content/uploads/2024/06/Akullore-Video-Reels.mp4
Frozen Yogurt Bark
Frozen Yogurt Bark Erzeni > Media > Recipes > Frozen Yogurt Bark The Recipe Ingredients 1 ½ cups of Erzeni yogurt 2 tablespoons of maple syrup Optional: vanilla essence Instructions Mix together the Erzeni yogurt with vanilla and syrup. On a small baking sheet lined with parchment paper, spread the yogurt mixture. On top, add fruits such as strawberries and blueberries. Place it in the freezer for 2-4 hours. https://erzenidairy.com/wp-content/uploads/2024/06/Erzeni-frozen-yogurt-bark.mp4
Albanian Ballokume
Albanian Ballokume Erzeni > Media > Recipes > Albanian Ballokume The Recipe Ingredients 250 g Erzeni butter 300 g Sugar 4 Eggs 500g Cornmeal Instructions Begin by melting the Erzeni butter and remove the white residue after melting, using a spoon. In a deep bowl, combine the melted butter with sugar. Beat it with a kitchen robot for about 20 minutes until the mixture turns creamy and white. (You can also use an electric hand mixer; it works the same way.) Add the eggs one by one (mix and add, mix and add) until a homogeneous creamy mass in a golden color is formed. Once you have formed the cream, gradually add the cornmeal while stirring with a wooden spoon or spatula. Stir from top to bottom – top, until you form the dough of the cornbread. After forming the dough, preheat the oven to 180 degrees Celsius. On a large baking sheet, place parchment paper and with the size of a fist, take the dough and place it on the tray. Give it a round shape without pressing the forms and place them apart from each other as they expand when baked. Place them in the oven to bake for about 25-30 minutes. The dough of this recipe can yield 2 trays of cornbread, about 12 pieces each. https://erzenidairy.com/wp-content/uploads/2024/06/REELS-MARS-2023-BALLOKUME.mp4