The UHT milk treatment is a high-temperature sterilization process for a very short time.
In our case, this process is carried out by modern equipment, starting with the removal of undesirable aromas and a portion of moisture. It continues with homogenization, a process that treats the milk under high pressure to break down the fat globules, and concludes with sterilization, ensuring safety by eliminating any microbial load. High-pressure homogenization breaks down fat globules into very small particles (less than 2 microns), ensuring a uniform distribution of fat in the milk, making it easily digestible by the body.
Nutritional values of the milk are preserved, as the heat treatment time is very short (1-2 seconds).
UHT milk is packaged in a sterile manner using a carton packaging combined with fine plasma and aluminum additives. This packaging protects the milk from light and preserves its freshness as if it were the first day of production.